作业帮求英语高手来帮忙翻译,不要谷歌的,有朋友来帮忙嘛?论文摘要,十万火急明天就要交了啊! !5种粤北灵芝菌株的生物学特性研究摘要：本文根据不同的试验方案：碳源试验、氮源试验、光照试
来源：学生作业帮助网 编辑：作业帮 时间：2024/04/27 20:28:13
求英语高手来帮忙翻译,不要谷歌的,有朋友来帮忙嘛?论文摘要,十万火急明天就要交了啊! !5种粤北灵芝菌株的生物学特性研究摘要：本文根据不同的试验方案：碳源试验、氮源试验、光照试
求英语高手来帮忙翻译,不要谷歌的,有朋友来帮忙嘛?论文摘要,十万火急明天就要交了啊! !
5种粤北灵芝菌株的生物学特性研究
摘要：本文根据不同的试验方案：碳源试验、氮源试验、光照试验、pH试验、C/N试验、生长因子试验、正交试验和湿度试验,研究了以黑芝JW-19、赤芝DG-3、黑芝DG-2、太空灵芝、泰山1号(浙江）为代表研究的粤北野生和栽培灵芝的生物学特性.进行试验后得出：黑芝JW-1菌株栽培中最适合的配方是pH 4.0、湿度为60%与葡萄糖+黄豆粉+（Vb1+Vc）并且在黑暗条件下培养.赤芝DG-3菌株栽培中最合适的配方是pH 5.0、湿度为60%与果糖+酵母膏+Vc并且在黑暗条件下培养.黑芝DG-2菌株栽培中最合适的的配方是pH 4.0、湿度为60%与果糖+酵母膏+Vc并且在黑暗条件下培养.太空灵芝菌株栽培中最合适的配方是pH 4.0、湿度为60%与麦芽糖+黄豆粉+Vc并且在黑暗条件下进行培养.泰山1号(浙江）菌株栽培中最合适的配方是pH 4.0、湿度为60%与麦芽+酵母膏+(Vb1+Vc)并且在黑暗条件下进行培养.
求英语高手来帮忙翻译,不要谷歌的,有朋友来帮忙嘛?论文摘要,十万火急明天就要交了啊! !5种粤北灵芝菌株的生物学特性研究摘要：本文根据不同的试验方案：碳源试验、氮源试验、光照试
Five north of ganoderma of biological characteristics of research Abstract: based on the different test plan: carbon source test, nitrogen source test, illumination test, pH test, C/N test, growth factor experiment, orthogonal experiment and humidity was studied, with dark cheese included JW - 19, 3, black cheese DG - 2, space ganoderma lucidum DG -, no. 1 (zhejiang) taishan represented the north wild and cultivated study the biological characteristics of glossy ganoderma. After testing that JW - 1: black cheese strains the most suitable cultivation of formula is pH 4.0, humidity 60% and glucose + bean flour was fried.bone + (Vb1 + Vc) and in the dark conditions develop. DG - three strains included the most suitable cultivation of the formula is pH 5.0, humidity 60% and fructose + yeast in the dark anointed + Vc and conditions develop. Black zhi DG - two strains of the most suitable cultivation of formula is pH 4.0, humidity 60% and fructose + yeast in the dark anointed + Vc and conditions develop. Space the most suitable cultivation of ganoderma the formula is pH 4.0, humidity 60% and maltose + bean flour was fried.bone + Vc and in dark conditions for culture. Mount taishan 1 (zhejiang) strains in the formulation of the most suitable cultivation is pH 4.0, humidity 60% and malt + yeast anointed + (Vb1 + Vc) and in the dark conditions for culture.