帮忙查询一下文章是否被EI收录?1.Effect of Stearoyl Lactate Calcium-Sodium as Promising Improvers for Wheat Bread (Advanced Materials Research Vols.2012/Junhe Zhang,Jie Zeng,Guanglei Li ,Haiyan Gao)2.Effects on the transparency of corn
来源:学生作业帮助网 编辑:作业帮 时间:2024/05/04 16:50:37
帮忙查询一下文章是否被EI收录?1.Effect of Stearoyl Lactate Calcium-Sodium as Promising Improvers for Wheat Bread (Advanced Materials Research Vols.2012/Junhe Zhang,Jie Zeng,Guanglei Li ,Haiyan Gao)2.Effects on the transparency of corn
帮忙查询一下文章是否被EI收录?
1.Effect of Stearoyl Lactate Calcium-Sodium as Promising Improvers for Wheat Bread (Advanced Materials Research Vols.2012/Junhe Zhang,Jie Zeng,Guanglei Li ,Haiyan Gao)
2.Effects on the transparency of corn starch dumpling wrappers(Advanced Materials Research Vols.2012/Junhe Zhang,Guanglei Li and Jie Zeng)
帮忙查询一下文章是否被EI收录?1.Effect of Stearoyl Lactate Calcium-Sodium as Promising Improvers for Wheat Bread (Advanced Materials Research Vols.2012/Junhe Zhang,Jie Zeng,Guanglei Li ,Haiyan Gao)2.Effects on the transparency of corn
至目前均未被EI检索
再等一阵吧